We continue to be amazed at what becomes of our tea when it leaves the shop…from an essential, everyday ritual cuppa…to fermented kombucha…to, well, this!

From Establishment Brewery’s Instragram account:

“Our barrel-aged beer was just named runner-up for best drink in Alberta in the first-ever Made in Alberta Awards! Your next chance to try some is this weekend.
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This Saison spent ten months getting to know Brettanomyces in an intimate Cab Sauvignon french oak setting. It was then introduced to bergamot citrus and black tea (from local gem @tea.trader ), hand packaged, and allowed to naturally carbonate for two months in bottle. Total production time: over a year. Spicy black tea and mouth watering bergamot spin with funky Brett on a dance floor of wheat and pilsner malt.⁣
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Bottles hit the taproom this Saturday (Aug31). Limit 3 bottles per person, per day.⁣
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This is the 4th and final release of our first Brett Saison series which feature local artist @everydayatelier on the label. Hopefully you’ve had a chance to try all four. “

We can’t recommend it enough! So if you’re interested, be sure to head over as soon as you can…starting August 31st!

https://establishmentbrewing.ca/