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Revised 15th June 2017 - Changes for Spring catalogue....
As well as teas, we stock a range of infusions. Typically
unblended, our teas are sourced throughout the world
and sometimes are a refreshing change from those grown
in North America. While known often for
their curative properties, these teas present
a wonderful spectrum of flavours.
Reminiscent of a forest in early summer - the sweet taste
of strawberry, tartness of rosehip and the clean aftertaste
of mint in a bed of elderflower and blackcurrant leaves.
The earthy sweetness of liquorice root, tartness of dried
fruit and a plethora of flower petals make this an
infusion fit for the court of the fairy queen herself.
Organic Tulsi Rose (14.00/27.00/52.00 O)
Holy Basil, an ancient and highly revered Ayurvedic
herb, is blended with lavender and rose petal for
a delicate taste.
Organic Tulsi Herb (13.00/25.00/48.00 O)
Bestowing an amazing number of health benefits, Tulsi
tastes subtly of mint with a mildly floral and
buttery, natural sweetness.
Lemon Verbena (18.00/34.00/65.00)
From Morocco, large uncut leaves infuse to give a pale
yellow, light bodied drink with characteristic
lemon aroma and taste.
Organic Peppermint (12.00/23.00/44.00 O)
A great base to blend with. Sharp and refreshing with the light bodied
taste of menthol. An attractive colour and aroma combine to produce an
excellent flavour with 'pick-me-up' qualities.
Organic Chamomile Flowers (12.00/23.00/44.00 O)
Allow the full flower to infuse for a minimum of four minutes and enjoy its
comforting and soothing characteristics. Frequently used as
Yerba Maté (12.00/23.00/44.00)
With an astringent, slightly bitter taste and a
smooth, smoky top-note, this infusion brews high in caffeine
and vitamin C.
Ginger Mint Maté (13.00/25.00/48.00)
This sprightly infusion is already a hit! Yerba maté,
ginger, peppermint and fruit pieces combine to energise
Elderflower cordial is a particularly refreshing drink. Wash a lemon and
peel the rind thinly. Add the lemon rind and sugar to taste to the
elderflower. Pour on boiling water and allow the elderflower to infuse.
Allow the liquid to cool. Strain the tea and drink it diluted with
further water or milk.
Red Raspberry Leaves (12.00/23.00/44.00)
A wild member of the rose family, rich in minerals and vitamins,
raspberry leaves produce an astringent, yet soothing, infusion.
Tropical Berry (14.00/27.00/52.00)
Fruits and flowers combine in a riot of colour. Sweetness from strawberry,
tartness from hibiscus and delicateness from rose petal result in an
infusion with a fruity flavour.
Our prices are indicated in brackets and are in Canadian
Dollars. They refer to 125g/250g/500g.
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