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Revised 15th August 2017 - Updates for Autumn catalogue ....
Starting in the 1890s, tea cultivation was brought to Taiwan by settlers from mainland China. Farms were set up using methods from Fukien Province, adjacent to Taiwan on the mainland. The tea is grown in an area at the North end of the island at low elevations.

While the varieties grown are China, many have distinct characteristics which are interesting to compare with those grown on the mainland.

Oolongs have found their home in Taiwan! Despite low coastal growing conditions, Formosa Oolongs are regarded as the finest and possessing the ultimate in 'peachy' character, please try our house Oolong and Orange Blossom Oolong.

Our prices are indicated in brackets and are in Canadian Dollars. The prices refer to 125g/250g/500g.


Formosa Gunpowder (12.00/23.00/44.00)
A large Souchong leaf which unfolds giving a pungency and a light straw coloured infusion.


Taiwan Oriental Beauty (36.00/69.00/135.00)
This oolong has a slightly heavy, slightly sweet cup and possesses a complex and compelling aroma.

Organic Dong Ding Oolong (24.00/45.00/87.00 O)
The broad leaf has been minimally oxidized with a light to medium roast, giving it a rich taste and fresh aroma with a slightly creamy finish.

Jinxuan Milk Oolong (21.00/39.00/75.00)
Unique smell and flavour, smooth, creamy, buttery quality with lingering aftertaste.

Superfancy Oolong Silvertip (21.00/39.00/75.00)
This large leaf, early flush tea has large buds evident in the infusion. Graded as Silvertip, this tea has most superior characteristics.

Bamboo Mountain Dong Ding (18.00/34.00/65.00)
Grown at lower elevation, at about 800m, this offering received a lighter roasting resulting in a bright yellow cup.

Four Seasons Jasmine Oolong (21.00/39.00/75.00)
Known as Si Ji Chun, the Four Seasons Spring tea bush cultivar, this oolong thrives at middle elevations in Taiwan's central highlands.

Organic GABA Oolong (21.00/39.00/75.00 O)
Organic GABA oolong is a light and refreshing tea with crisp fruit flavours and a hint of bubbly creaminess. Its unusual method of processing involves exposure to a nitrogen rich environment.

Formosa Oolong (12.00/23.00/44.00)
With classic nutty, peachy flavour, light body, very aromatic and devoid of astringency, this is a perfect refreshment for any time of day.

Ginseng Oolong (15.00/29.00/56.00)
Known as “King's Tea”; Ginseng Oolong has a floral, orchid-like aroma with a lingering sweetness characteristic of a quality Taiwanese Oolong and a slight tartness from the ginseng. A healthy and delicious pairing!

Osmanthus Oolong (18.00/34.00/65.00)
This blend combines the creamy quality of a Jinxuan oolong with the fragrant and slightly fruity sweetness of osmanthus flowers.

Orange Blossom Oolong (12.00/23.00/44.00)
Combining the fine qualities of an oolong with orange petals results in slight sweetness and a delicate aroma.


Formosa Lapsang Souchong (12.00/23.00/44.00)
If you enjoy the rich, smokiness of a China Lapsang Souchong....try this grown in Taiwan. Possessing a well sized, slatey leaf with full body, pungency and a distinctive tarry flavour.

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