Tea Chest
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Revised 1st June 2010 - Dragonwell discontinued, First Grade retained
China's share of the international market decreased during the present century due to competition from countries such as India and Ceylon. China still produces a bewildering range of teas loosely classified as black, green, oolong, scented or compressed.

Black teas are produced extensively throughout the country. Those from Fukien province are among the best known and referred to as Red Congous. Many scented variations exist, Rose Congou being one of the best known.

Fukien is also the source of other well known Souchong leaf teas such as Lapsang Souchong and green teas such as Jasmine and Flowers and its noble brother Yin Hao Jasmine. Another tea from this province is our high quality traditional oolong, Goddess of Mercy Premium Grade

Black teas from the Central provinces have very different characteristics. Notably, Anwhei province is the source of Keemun, the often named English Breakfast; devotees will enjoy our Imperial Black No. 10 and the remarkable Keemun Hao Ya 'A'. China Black is a traditional blend of teas from this area.

Scented teas are produced throughout the growing areas. From truly green teas, such as Guangxi Guihua, to those with partial fermentation such as Orchid to blacks such as Lichee.

Exports from Yunnan, a mountainous region on the South West border, commenced around the end of the Second World War. Black Gold is an example of the highest quality of black tea from this region. It is also the source of compressed teas such as Pu Erh and associated teas such as Tuocha.

Our prices are indicated in brackets and are in Canadian Dollars. The prices refer to 125g/250g/500g.
China Black (6.60/13.00/25.20)
A large black leaf which infuses to give a light bodied tea with slight smokiness and lots of colour.
Imperial Black No. 10 (7.50/14.50/28.00)
A superior Keemun possessing winey, full colour and the characteristic smokiness of a quality Keemun.
Keemun Hao Ya 'A' (17.00/32.00/61.00)
Possessing a uniform and well shaped congou leaf, this popular tea retains a full complement of complex flavours and aromas with full, round Keemun taste.
Ning Hong Ying Hao (24.00/45.00/87.00)
Finest Keemun, from our new supplier, small neat black leaves and golden tips. Full flavour with delicate aroma.
Keemun Rosettes (21.00/39.00/75.00)
Hand tied rosettes of black Keemun tea from our new supplier in China.
Golden Needle Fujian (17.00/33.00/63.00)
Long slender black leaves, a late picked Panyong which brews a full black tea reminiscent of an Assam. Liquor is deep in colour and spicy.
China Lapsang Souchong (7.00/13.50/26.00)
Full charcoal smokiness, dark and thick, Lapsang Souchong with its large leaf, brews a very esoteric tea.
Black Pearls (7.00/13.50/26.00)
Rich and aromatic black tea manufactured in Fujian Province in traditional manner. Large hand rolled gunpowder leaves imbue a very familiar taste.
Jasmine Dragon Pearls (18.00/34.00/65.00)
Dragon Pearls are grown, steamed and hand rolled on farms in the Fujian Mountains from the top two leaves and the bud of new season growth. The infusion is light, fresh and sweet.
Jasmine and Flowers (7.50/14.50/28.00)
The classic China green tea laced with the full aroma and oil of the Jasmine flower.
Yin Hao Jasmine (18.00/34.00/65.00)
Elegantly shaped leaves with downy, silver tips and few jasmine flowers. The infusion has a wonderful bouquet and delicate jasmine flavour.
Lui Lang Zhi Nv (21.00/39.00/75.00)
Spring pekoe leaves enveloping flowers of rose and globe amaranth.
Hai Bei Tu Zhu (21.00/39.00/75.00)
In the shape of a clamshell, tea buds open to release five to seven jasmine flowers.
Jin Zhan Li Zhi (21.00/39.00/75.00)
Marigold flowers can be seen in this ball shaped artisan tea which opens slowly as the tea is brewed.
Guangxi Guihua (8.00/15.50/30.00)
Flower scented green tea with the prominent aroma of guihua, also known as osmanthus.
Goddess of Mercy Premium Grade (18.00/34.00/65.00)
Brewed in traditional Yixing pots this tea is fragrant, fruity and delicate. It sports curled leaves and can be infused several times.
Organic Wuyi Oolong (18.00/34.00/65.00)
From the Wuyi Mountains of northwestern Fujian, an early Spring oolong that is fully fermented and having a rich flavour.
Rose Congou (7.00/13.50/26.00)
Scented by rose petals to give a fragrant tea with delicate aroma and taste on the palate.
Orchid (7.00/13.50/26.00)
Light bodied and refreshing without astringency, orchid seeds add faint sweetness to this delightful tea.
Lichee (7.00/13.50/26.00)
A large leaf, black China scented tea from Fukien Province with a very characteristic flavour derived from the fruit.
Organic Pinhead Gunpowder (7.50/14.50/28.00)
Also known as Pearl tea, this offering has small tender buds rendering a sweet aroma, an amber liquor and a penetrating flavour.
Mao Feng Fancy (8.00/15.50/30.00)
Green tea with long slender strands which yields full sweetness in the cup and evolves delightfully when infused multiple times.
Mutan Silver Tips (14.00/27.00/51.00)
White tea with green and brown leaves displaying long silver tips. Unrolled and unfermented, a unique tea.
Dragonwell First Grade (21.00/39.00/75.00)
A choice grade enjoyed equally by seasoned drinkers and tea explorers. Pale golden infusion with a slightly sweet aftertaste.
Black Gold (24.00/45.00/87.00)
Exceptional with or without milk, this Yunnan tea is smooth and bright in colour in the cup.
Yunnan Mao Jian (15.00/29.00/55.00)
Grown on cloud enveloped hillsides where tea was first cultivated, this black tea has long large golden tips and infuses to give a light yellow liquor which is refreshing and smooth on the palate.
Yunnan Organic Leaf (11.00/21.00/40.00)
This large tippy leaf tea brews a full coloured cup. Enjoy its spicy flavour with distinct flowery overtones.
Yunnan Green (12.00/23.00/44.00)
A green tea grown from, and with the appearance of, Assam stock. It possesses a full flavour and unique character, with lots of visible buds.
Pu Erh (14.00/27.00/51.00)
We stock a fully matured variety having the full earthy qualities you expect from an aged mature tea!
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